Spanish Rice with Shrimp

A TDOD Recipe. Use Basic Building Blocks 2 + 3 + 5. Weight Watcher Points: 9 points.

Yield: 4 servings
Community Recipe from

Ingredients

  • 4 cup(s) brown rice pilaf thawed
  • 3 tablespoon(s) olive oil extra virgin
  • 4 clove(s) garlic smashed and peeled
  • 1 pound(s) shrimp peeled, deveined
  • 1 teaspoon(s) smoked paprika
  • 1 cup(s) tomato sauce thawed
  • 1 cup(s) roasted peppers chopped
  • 3 tablespoon(s) fresh parsley chopped fine
  • 4 lemon wedges

Preparation

  1. 1. In large nonstick skillet, heat pilaf in 1 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimip and paprika in remaining 2 tbsp. Add tomato sauce and peppers and heat through. Return pilaf to pan and cook 1 minute. Serve with parsley and lemon wedges.
February 2012

This recipe is a personal recipe added by juliejensen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spanish Rice with Shrimp Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy