Spanish Rice with Shrimp
A TDOD Recipe. Use Basic Building Blocks 2 + 3 + 5. Weight Watcher Points: 9 points.
Yield: 4 servings
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Ingredients
- 4 cup(s) brown rice pilaf thawed
- 3 tablespoon(s) olive oil extra virgin
- 4 clove(s) garlic smashed and peeled
- 1 pound(s) shrimp peeled, deveined
- 1 teaspoon(s) smoked paprika
- 1 cup(s) tomato sauce thawed
- 1 cup(s) roasted peppers chopped
- 3 tablespoon(s) fresh parsley chopped fine
- 4 lemon wedges
Preparation
- 1. In large nonstick skillet, heat pilaf in 1 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimip and paprika in remaining 2 tbsp. Add tomato sauce and peppers and heat through. Return pilaf to pan and cook 1 minute. Serve with parsley and lemon wedges.
February 2012
This recipe is a personal recipe added by juliejensen and has not been tested or endorsed by MyRecipes.
Spanish Rice with Shrimp Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Make-Ahead
- CUISINE: Spanish
- MAIN INGREDIENT: Shellfish
- COOKING METHOD: Wok/Stir-Fry
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