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Yield
4 servings (serving size: 1 3/4 cups)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Add tomato, pepper, and celery; sauté 6 minutes.

Step 2

Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.

Step 3

Add shrimp; cook 4 minutes or until shrimp are done.

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