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Spanish Rice and Beans

Prep time 1 min
Cook time 15 mins
Yield 4 servings (serving size: about 3/4 cup)
Spanish rice, beans and salsa come together to make a tasty dish that only 15 minutes to prepare!

Ingredients

  • 1 (4.3-ounce) package boil-in-bag Spanish rice mix
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/4 cup mild salsa

Nutrition Information

  • calories 133
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.1 g
  • carbohydrate 30.7 g
  • fiber 3.6 g
  • cholesterol 0.0 mg
  • iron 1.9 mg
  • sodium 648 mg
  • calcium 64 mg

How to Make It

  1. Prepare rice according to package directions, omitting fat.

  2. Combine cooked rice, beans, and salsa. Cook over medium heat 1 minute or until thoroughly heated.

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