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- 1/4 cup(s) butter
- 1 1/2 cup(s) minute rice
- 1/2 cup(s) onion thinly dliced
- 1/3 cup(s) green pepper diced
- 1 1/2 cup(s) water
- 1 can(s) (8 oz) tomato sauce
- 1 teaspoon(s) salt
- Melt butter in large skillet. Add rice, onion and green pepper. Cook and stir until mixture is lightly browned, Add remaining ingredients. Quickly bring to boil. Reduce heat and simmer 5 minutes.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Spanish Rice Recipe at a Glance
- COURSE: Main Dishes