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Yield
4 Servings

How to Make It

Step 1

Put oil, onion and potato in a heavy, 10-inch skillet; cook over medium heat, turning occasionally, until tender, 15 to 20 minutes.

Step 2

Preheat broiler. Beat together eggs, water, salt and pepper; pour over potato mixture. Spread out entire mixture, then cook over low heat until bottom is lightly browned, about 10 minutes.

Step 3

Broil tortilla in upper third of oven until set in center and golden on top, 6 to 8 minutes.

Step 4

While tortilla is cooking, make red pepper sauce. Put red peppers in a food processor and process until smooth. With motor running, gradually pour oil and vinegar into red pepper puree. Season with pepper.

Step 5

Cut tortilla into wedges; serve warm or room temperature with red pepper sauce on side.

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