Spanish Garlic Soup

This simple soup uses ingredients most Spanish cooks have on hand--garlic, eggs, broth, smoked paprika, and olive oil.

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 84
  • Calories from fat: 30%
  • Fat: 2.8g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 5.1g
  • Carbohydrate: 9.3g
  • Fiber: 0.5g
  • Cholesterol: 71mg
  • Iron: 0.9mg
  • Sodium: 367mg
  • Calcium: 47mg

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped garlic
  • 4 cups water
  • 3 cups fat-free, less-sodium chicken broth
  • 2 cups (1-inch) pieces stale peasant bread
  • 1/2 teaspoon Spanish smoked paprika
  • 1/8 teaspoon salt
  • 2 large eggs, beaten

Preparation

  1. Heat oil in a large saucepan over medium heat. Add garlic; sauté 4 minutes or until lightly browned. Add water and broth; bring to a boil. Reduce heat, and simmer 25 minutes or until garlic is tender. Add bread, paprika, and salt, stirring to break up bread pieces. Gradually add eggs, stirring constantly to form long threads.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spanish Garlic Soup Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy