Prep Time
15 Mins
Cook Time
20 Mins
Yield
4 Servings

This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning, how could it not be?

 

These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.

How to Make It

Step 1

Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.

Step 2

 

Step 3

Transfer shrimp and sauce to serving plate. Sprinkle with parsley.

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