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Spanish Garlic Shrimp

Prep time 15 mins
Cook time 20 mins
Yield 4 Servings
This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning, how could it not be? 

These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.


  • 1/2 cup GOYA® Extra Virgin Olive Oil
  • 1 pound medium shrimp, peeled and deveined (about 30 pieces)
  • 1 teaspoon GOYA Adobo with Pepper
  • 3 tablespoons GOYA Lemon Juice
  • 1 1/2 teaspoon GOYA Minced Garlic, or 3 cloves garlic, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon GOYA Chili Crushed Red Pepper
  • 2 tablespoons finely chopped fresh parsley

How to Make It

  1. Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.


  3. Transfer shrimp and sauce to serving plate. Sprinkle with parsley.