Spanish Frittata

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 346
  • Fat: 22g
  • Saturated fat: 5g
  • Protein: 24g
  • Carbohydrate: 12g
  • Fiber: 4g
  • Cholesterol: 450mg
  • Sodium: 884mg

Ingredients

  • 6 baby Yukon Gold potatoes or 2 medium Yukon Gold potatoes (10 oz.), diced
  • Salt and pepper
  • 3 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 red bell pepper, seeded and diced
  • 8 large eggs
  • 1/2 pound ham, diced
  • 2 tablespoons chopped fresh parsley

Preparation

  1. Bring 1 1/2 quarts water to boil in a medium pot. Add potatoes and 1 tsp. salt. Lower heat and simmer until potatoes are tender but not falling apart, 8 minutes. Drain and set aside.
  2. Warm oil over medium heat in a large nonstick skillet with an ovenproof handle. Add onion and cook until softened, 3 minutes. Add bell pepper and cook until softened, stirring occasionally, 2 minutes. Add potatoes and 1/2 tsp. salt and cook, stirring, until they just start to brown, 6 to 8 minutes.
  3. Preheat broiler. Whisk together eggs, ham and parsley; season mixture with pepper. Distribute vegetables evenly in pan and pour in egg mixture. Cook over medium-low heat, occasionally sliding a thin spatula around edges of pan to loosen eggs as they set. Continue to cook until frittata is set except for top, 7 minutes.
  4. Place pan under broiler and cook until top is golden, 1 to 2 minutes. Cut into wedges and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spanish Frittata Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy