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Spanish Dancer

Photo: Jennifer Causey; Styling: Claire Spollen

Hands-on time 6 mins
Total time 10 mins
Yield

Serves 3 (serving size: about 1 cup)

Ingredients

  • 1/4 cup water
  • 1/2 teaspoon saffron threads
  • 1 1/2 cups fresh Cara Cara orange juice
  • 2 tablespoons sherry vinegar
  • 2 tablespoons light agave syrup
  • 9 Cara Cara orange wedges
  • 1 cup club soda

Nutrition Information

  • calories 109
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 26 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 18 mg
  • calcium 20 mg
  • sugars 23 g
  • Est. Added Sugars 11 g

How to Make It

  1. Combine 1/4 cup water and saffron in a small microwave-safe bowl. Microwave at HIGH for 45 seconds. Cool completely. Combine saffron water, orange juice, vinegar, and agave in a medium bowl, stirring with a whisk.

  2. Place 2 orange wedges and 2 ice cubes in each of 3 highball glasses. Pour 2/3 cup saffron mixture and 1/3 cup club soda into each glass. Squeeze remaining 3 orange wedges evenly into drinks.