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Community Recipe
from [jsanghera]
Spanish Chicken with Chorizo and Potatoes

Spanish Chicken with Chorizo and Potatoes

  • Yield: 6 servings
  • Cook time:1 Hour
  • Prep time:15 Minutes

Ingredients

  • 12 Chicken Thighs with bone and skin
  • Chorizo Sausages
  • Dried Oregano
  • 1 kg New Pots
  • Olive Oil
  • 1 Orange Zest

Preparation

1. Preheat the oven to 220C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.

2. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.

3. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.

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Spanish Chicken with Chorizo and Potatoes recipe

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