Spanish Chicken with Chorizo and Potatoes
Yield: 6 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 12 Chicken Thighs with bone and skin
- Chorizo Sausages
- Dried Oregano
- 1 kg New Pots
- Olive Oil
- 1 Orange Zest
Preparation
- 1. Preheat the oven to 220C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
- 2. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
- 3. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.
November 2010
This recipe is a personal recipe added by jsanghera and has not been tested or endorsed by MyRecipes.
Spanish Chicken with Chorizo and Potatoes Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy