This meatless entrée delivers the taste of the traditional Greek spinach pie without the hassle of phyllo dough.
Health NOVEMBER 2005
1. Preheat oven to 350°.
2. Coat a 9-inch pie plate with cooking spray; set aside.
3. Combine flour, salt, oregano, and baking powder in a small bowl; set aside.
4. Beat eggs with a whisk until frothy (about 1 minute); add milk, cheeses, onion, and garlic. Add spinach and olives, stirring mixture well with a fork. Using a rubber spatula, fold the reserved dry ingredients into the spinach mixture. Transfer to prepared pie dish, and smooth top.
5. Bake at 350° for 45 minutes or until the filling is slightly puffed, lightly browned around the edges, and set in the center. Remove from oven, and cool 5 minutes before serving.
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