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Spaghettini with Italian Green Sauce

Yield 2 servings.

Ingredients

  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped green onions
  • 1 tablespoon lemon juice
  • 1 teaspoon minced capers
  • 1 teaspoon olive oil
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • Dash of salt
  • 2 ounces spaghettini, uncooked
  • 2 tablespoons freshly grated Asiago cheese

Nutrition Information

  • calories 159
  • caloriesfromfat 26 %
  • fat 4.6 g
  • satfat 1.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6.5 g
  • carbohydrate 22.9 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 412 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 8 ingredients in a small bowl, stirring well. Set aside.

  2. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add parsley mixture, and toss gently. Sprinkle with cheese. Serve warm.

Cooking Light Light Cooking for Two