Tender spaghetti noodles capture the fresh taste of the chunky bean and vegetable sauce, while a sprinkling of feta cheese adds a finishing touch.
Oxmoor House MARCH 2010
1. Cook spaghetti according to package directions, omitting salt and fat.
2. While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini to pan; cook 5 minutes or until lightly browned, stirring occasionally. Stir in water and next 5 ingredients; cover and simmer 4 minutes.
3. Place pasta evenly on each of 4 plates. Top pasta evenly with zucchini mixture and cheese.
Serve with: Mixed Greens with Honey-Dijon Vinaigrette
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