Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: about 2/3 cup pasta, 1 cup zucchini mixture, and 2 tablespoons cheese)
Oxmoor House

How to Make It

Step 1

Cook spaghetti according to package directions, omitting salt and fat.

Step 2

While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini to pan; cook 5 minutes or until lightly browned, stirring occasionally. Stir in water and next 5 ingredients; cover and simmer 4 minutes.

Step 3

Place pasta evenly on each of 4 plates. Top pasta evenly with zucchini mixture and cheese.

Step 4

Serve with: Mixed Greens with Honey-Dijon Vinaigrette

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

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