Spaghetti with White Clam Sauce

  • EmilyPB Posted: 05/29/09
    Worthy of a Special Occasion

    My husband and I thought this was okay at first taste, then squeezed some fresh lemon juice on it and thought it was awesome. I used canned, diced clams and thought they were good and super easy. Highly recommend WITH lemon juice!

  • daneanp Posted: 05/30/12
    Worthy of a Special Occasion

    Yum. Quick, easy and delicious. It is hard to keep to the serving size suggested; two of us could have easily devoured the whole thing. Served with a tossed green salad.

  • jebavonct48 Posted: 02/15/13
    Worthy of a Special Occasion

    Very easy and I ad ingredients on hand although I had to use dried herbs. I adapted the recipe to make dinner just for 1 using 1 can of clams. I thought there was too much liquid, and the ratio of clam juice to clams in a can these days seems to make the addition of more juice unnecessary.

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