This is fairly easy to make, tastes great and reheats well. Whole wheat pasta was a nice substitution.
Spaghetti with Tomato Sauce
Jocilyn Posted: 05/09/09
Dantewyo Posted: 05/08/09
I thought this recipe was very good and very simple. I didn't make the pasta, but store pasta worked fine. Use the freshest available ingredients and I think you will enjoy this simple recipe.
heathermahoney Posted: 04/13/10
love this recipe for how fresh and light it is, great summer dish. i use barilla plus pasta.
bschwarz Posted: 09/12/10
This was very yummy. Fresh indgredients are essential.Added wine to sauce. Served with caesar salad. Mother in law suggested soaking tomatos in boiling water for easy peeling. Old canning trick. Worked great.
Mikala Posted: 03/23/10
Great recipe. Delish! Definitely use all fresh ingredients. I also topped the pasta off with some Italian turkey sausage. Will make again and again and again.
KellyFV Posted: 03/21/10
This was good and easy! I substituted San Marzano canned whole tomatoes for the fresh ones and it was excellent.
dgitlin612 Posted: 07/30/11
Made exactly as written, except used regular tomatoes fresh from the garden instead of plum. (The regular tomatoes cook down a lot more than plum, so you need to use more of them.) The taste is wonderful and this is very easy to make.
almaealis Posted: 09/22/11
Absolutely delicious! This is what spaghetti and tomato sauce is supposed to taste like. I can't go back to the bottled variety after trying this!
JennHalt Posted: 09/04/13
This is a FIVE STAR recipe. I made this with fresh tomatoes from my mom's garden and was blown away by the flavor of this sauce! You can do anything with it. I then made a 4x batch and have been eating this sauce on everything. I like that this is a simple, healthy, no sugar added sauce that really lets the beauty of the tomato shine through. HIGHLY RECOMMEND!