Prep Time
5 Mins
Cook Time
10 Mins
Yield
Serves 4
Photo: Ryan Benyi; Styling: Lynn Miller

How to Make It

Step 1

Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 10 minutes.

Step 2

In a bowl, stir together ricotta, olive oil, lemon zest and nutmeg. Season with salt and pepper.

Step 3

Drain spaghetti, reserving 1 cup cooking water. Return pasta to pot and stir in ricotta mixture, spinach and 1/2 cup pasta cooking water. Toss well, adding more pasta cooking water 1 Tbsp. at a time, if necessary. Serve hot.

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