Prep Time
25 Mins
Cook Time
20 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cook spaghetti according to package directions, omitting salt and oil. Drain and set aside.

Step 2

Sauté garlic in hot oil in a large skillet over medium-high heat 1 minute. Add tomatoes, and cook, stirring occasionally, 12 to 15 minutes or until sauce is thickened and chunky. Remove from heat, and stir in sugar, salt, and pepper.

Step 3

Add cooked spaghetti and mint to sauce in skillet, tossing to coat. Sprinkle with cheese.

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