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Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

Southern Living AUGUST 2002

  • Yield: 6 servings

Ingredients

  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon dried basil
  • 12 ounces spaghetti

Preparation

Heat Savory meat base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 20 inutes. Serve over spaghetti with a tossed green salad and garlic bread.

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Spaghetti with Meat Sauce Recipe

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