1 (14 1/2-ouce) can diced tomatoes with Italian herbs
1 (8-ounce) can tomato sauce
1 tablespoon dried Italian seasoning
1/2 teaspoon dried basil
12 ounces spaghetti
Heat Savory meat base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 20 inutes. Serve over spaghetti with a tossed green salad and garlic bread.