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Spaghetti with Meat Sauce

Yield 6 servings

Ingredients

  • 4 cups Savory Meat Base, thawed
  • 1 (14 1/2-ouce) can diced tomatoes with Italian herbs
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon dried basil
  • 12 ounces spaghetti

How to Make It

  1. Heat Savory meat base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 20 inutes. Serve over spaghetti with a tossed green salad and garlic bread.