Spaghetti with Italian Meat Sauce

Ingredients

• 1 cup(s) onion, chopped
• 2 clove(s) garlic, minced
• 1 pound(s) extra lean ground beef
• 1 (6-oz.) can(s) tomato paste
• 1 (1-lb 14-oz.) can(s) Roma tomatoes, cut up
• 1/4 cup(s) fresh Italian parsley, chopped
• 1 tablespoon(s) brown sugar
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) dried thyme, crushed
• 1 bay leaf
• 1/2 teaspoon(s) Accent
• 1 1/2 teaspoon(s) oregano
• 2 cup(s) water

Preparation

1. In a Dutch oven, combine ground beef, onion, and garlic; cook until beef is brown and onion is tender. Add remaining ingredients. Simmer uncovered 3 hours or until sauce is thick; stir occasionally. Remove bay leaf and serve over hot spaghetti.