Spaghetti With Garlicky Kale and Tomatoes
From RealSimple Magazine
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- 1 bunch kale, cut in bite size pieces; thick stems removed
- 2 cloves garlic, chopped
- 2 pint(s) grape tomatoes
- 1 medium onion, thinly sliced
- 2 tablespoon(s) olive oil
- 1/4 cup(s) pecorino
- 6 ounce(s) whole grain spaghetti
- Cook the pasta according to the package directions. Reserve cup of the cooking water, drain the pasta, and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion, garlic, teaspoon salt, and teaspoon pepper. Cook, stirring occasionally, until beginning to brown, 4 to 5 minutes. Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes. Add the tomatoes and cook, tossing frequently, until the tomatoes begin to soften, 1 to 2 minutes more.
- Add the kale mixture, almonds, pecorino, and reserved cooking water to the pasta and toss to combine. Serve with additional pecorino.
This recipe is a personal recipe added by lovetotry and has not been tested or endorsed by MyRecipes.
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Spaghetti With Garlicky Kale and Tomatoes Recipe at a Glance
- COURSE: Main Dishes