Prep Time
5 Mins
Cook Time
36 Mins
Other Time
5 Mins
Yield
6 servings (serving size: 2/3 cup pasta and 1/2 cup meat sauce)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble. Drain well. Wipe drippings from pan with a paper towel; return meat mixture to pan.

Step 3

Stir in tomatoes and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes. Remove from heat; stir in basil, olive oil, and salt. Cover and let stand 5 minutes before serving. Serve over pasta.

Oxmoor House Healthy Eating Collection

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