Cook Time
30 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Bring water to a boil and cook pasta according to package directions.

Step 2

Fry bacon in a large frying pan over medium heat until crisp, about 10 minutes; transfer to paper towels and set aside. Drain all but 1 tbsp. fat from pan, add garlic and onion, and cook until fragrant, about 30 seconds. Add endives, cooking until softened and translucent, about 8 minutes.

Step 3

Add hot pasta to endive mixture along with bacon, oil, cheese, chile flakes, parsley, salt, and pepper, tossing well to combine.

Step 4

Note: Nutritional analysis is per serving.

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