The name sounds a little off putting; however, if you like breakfast foods, you'll love this recipe. Super simple, and delicious. Since I'm allergic to milk we skipped the cheese and used a little of the bacon grease to give it the same texture. I describe the taste as eating bacon, eggs, and hashrowns all in one bite; however, it's noodles. To take the leftovers for work, I just cracked a raw egg and microwaved it for about 2.5 minutes, to ensure the egg was done. We will definitely be making this again!
this sounds strange, but it is awesome! it is one my husband actually requests! microwaved bacon ahead of time (or have used real bacon bits), fried eggs in olive oil. served with sour dough toast. easy, last minute meal!!!
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