Spaghetti with Bacon & Artichokes

A version of a Rachel Ray recipe.

Yield: 4 servings
Community Recipe from

Ingredients

  • 3 tablespoon(s) olive oil
  • 1 pound(s) spaghetti
  • 1/4 pound(s) bacon
  • 1/2 cup(s) white or yellow onions
  • 4 teaspoon(s) garlic powder
  • 1/2 cup(s) white wine
  • 1 cup(s) chicken broth
  • 14 ounce(s) artichoke hearts chopped
  • 1/2 cup(s) romano cheese grated
  • 1/3 cup(s) cilantro fresh

Preparation

  1. Bring a large pot of water to a boil, cook pasta till al dente. Drain, reserving 1 c pasta water.

  2. While pasta is cooking, in large skillet, heat EVOO over med high heat. Add bacon and cook until fat is rendered, 2-3 minutes. Add onion & garlic, season with salt and pepper and cook for 5 minutes. Stir in the wine and stock. Add artichoke hearts and cook to heat through, about 5 minutes.

  3. Stir reserved pasta water into the sauce. Add pasta, cheese and parsley and toss.
November 2012

This recipe is a personal recipe added by WildwoodJen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spaghetti with Bacon & Artichokes Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy