Spaghetti with Anchovies and Breadcrumbs

  • carmelita Posted: 02/12/14
    Worthy of a Special Occasion

    This was delicious. Rotini pasta is a good substitute -- all the sauce and breadcrumbs get caught in the pasta to make every bite good. I added capers and a bit more anchovy. I didn't have french or italian bread, but day old white bread worked just fine. Definitely a keeper. It can get salty quick - watch how much you add.

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