Yield
6 adult servings (serving size: 1 cup pasta, about 5 meatballs, and about 1/2 cup sauce)

For younger tots try serving with a whole-grain pasta that's easy to pick up, such as penne, rigatoni, or fusilli.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine egg white and next 3 ingredients in a large bowl, stirring with a whisk. Add turkey and next 6 ingredients; combine using hands. With moist hands, shape mixture into 32 (1 1/2-inch) balls. Place meatballs on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.

Step 3

Heat pasta sauce in a large saucepan over medium heat until hot. Add meatballs, stirring to coat. Serve meatballs and sauce over pasta.

Step 4

For baby: Crumble a meatball. Cut a spoonful of spaghetti into small pieces. Combine the meatball crumbles, spaghetti, and 1 to 2 tablespoons of sauce in a small bowl.

Step 5

Kitchen Tip: Use a small ice-cream scoop to divide the meat mixture for perfectly portioned meatballs.

Cooking Light First Foods

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