Spaghetti squash with tomatoes and herbs

Yield: 6 servings ( Serving Size: 1/2 cup )
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Ingredients

  • 1 whole(s) spaghetti squash baked @ 375 for 1 hr
  • 1 can(s) diced tomatoes
  • 1/2 cup(s) onions diced
  • 2 teaspoon(s) garlic minced
  • 3 tablespoon(s) cilantro chopped
  • 1 bay leaf
  • 2 teaspoon(s) Garden Gourmet chili pepper blend
  • 2 teaspoon(s) kosher salt

Preparation

  1. Bake squash.
  2. Put next 7 ingredients into a sauce pan and simmer for an hour while the squash bakes.
  3. Remove insides of squash to a bowl and top with tomato sauce. Serve hot
August 2011

This recipe is a personal recipe added by scleedmd and has not been tested or endorsed by MyRecipes.

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