This is the first recipe from CL I've rated poorly. The pesto was no good. I kept the spaghetti squash and ate it with some spaghetti sauce and a little parmesan cheese and it was very good. I won't make this again. Nor would I recommend it.
Spaghetti Squash with Edamame-Cilantro Pesto
Comments and Reviews 1-2 of 2
LauraJM Posted: 11/28/10
EcoEric Posted: 04/13/10
I don't like most squash but this recipe was surprisingly good. I would make it again and have recommended it to friends and family. However, I did use chicken stock and added more garlic.