Great recipe. I added roasted red peppers that I had on hand and used some flavored basil/garlic pasta sauce that I had leftover from another meal. This was excellent! It's not a weeknight meal because you have to cook the squash for quite awhile (90 minutes). My husband even found it filling.
Spaghetti Squash With Chicken, Broccoli, and Sun-Dried Tomatoes
SassySparky Posted: 10/04/09