Spaghetti Squash Slaw with Fresh Herbs
Pair with grilled fish or chicken.
Yield: 6 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 38
- Calories from fat: 40%
- Fat: 1.7g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.2g
- Protein: 0.7g
- Carbohydrate: 5.5g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 64mg
- Calcium: 24mg
Ingredients
- 2 1/2 cups cooked spaghetti squash
- 1/2 cup finely chopped fresh parsley
- 1/4 cup minced red onion
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons olive oil
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Preparation
- Combine all the ingredients in a large bowl; toss with 2 forks. Cover and chill.
Spaghetti Squash Slaw with Fresh Herbs Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Autumn
- PUBLICATION: Cooking Light
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