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Spaghetti Squash Slaw with Fresh Herbs

Yield 6 servings (serving size: 1/2 cup)
This light and healthy side option is made with fresh herbs and is great paired with fish or chicken.

Ingredients

  • 2 1/2 cups cooked spaghetti squash
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup minced red onion
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 38
  • caloriesfromfat 40 %
  • fat 1.7 g
  • satfat 0.3 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 0.7 g
  • carbohydrate 5.5 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 64 mg
  • calcium 24 mg

How to Make It

  1. Combine all the ingredients in a large bowl; toss with 2 forks. Cover and chill.