Spaghetti Squash Sauté

Prep: 15 min., Cook: 11 min. Here's a fiber-rich alternative to potato hash browns.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 113
  • Calories from fat: 29%
  • Fat: 3.4g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.9g
  • Carbohydrate: 20g
  • Fiber: 3.6g
  • Cholesterol: 5mg
  • Iron: 0.8mg
  • Sodium: 245mg
  • Calcium: 56mg

Ingredients

Preparation

  1. Rake stringy pulp from Roasted Winter Squash, using the tines of a fork, and place in a bowl. Set aside.
  2. Sauté onion in 1 teaspoon hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender. Add garlic; sauté 1 minute.
  3. Add squash, salt, pepper, and remaining 1 teaspoon oil to onion mixture in skillet, and cook, stirring occasionally, 5 minutes. Serve immediately.
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