Spaghetti Sauce

Ingredients

• 3 pound(s) ground meat (turkey or beef)
• 2 large onions chopped
• 2 package(s) mushrooms sliced
• 1 large bell pepper choped
• 2 clove(s) garlic chopped
• 2 can(s) (32 oz) tomatoes diced
• 2 can(s) (32 oz) tomato sauce
• 1 can(s) (6 oz) tomato paste
• 2 whole(s) bay leaves
• 2 teaspoon(s) Italian seasoning
• 4 drop(s) hot sauce
• 4 teaspoon(s) chili powder

Preparation

1. Brown meat in large pot or Dutch oven; add next 4 ingredients and saute until tender. Add remaining ingredients, cover and simmer for 2 hours, stirring occasionally. Add basil, red wine, salt and pepper to taste and simmer for another hour.