Spaghetti Sauce

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  • 3 pound(s) ground meat (turkey or beef)
  • 2 large onions chopped
  • 2 package(s) mushrooms sliced
  • 1 large bell pepper choped
  • 2 clove(s) garlic chopped
  • 2 can(s) (32 oz) tomatoes diced
  • 2 can(s) (32 oz) tomato sauce
  • 1 can(s) (6 oz) tomato paste
  • 2 whole(s) bay leaves
  • 2 teaspoon(s) Italian seasoning
  • 4 drop(s) hot sauce
  • 4 teaspoon(s) chili powder


  1. Brown meat in large pot or Dutch oven; add next 4 ingredients and saute until tender. Add remaining ingredients, cover and simmer for 2 hours, stirring occasionally. Add basil, red wine, salt and pepper to taste and simmer for another hour.
November 2012

This recipe is a personal recipe added by 6439375 and has not been tested or endorsed by MyRecipes.

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