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Spaghetti Pie

Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner.

All You AUGUST 2005

  • Yield: 6 Servings
  • Cook time:30 Minutes
  • Prep time:15 Minutes
  • Cool:10 Minutes
  • Cost Per Serving:$.67

Ingredients

  • 8 ounces uncooked spaghetti
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 1/2 cup milk
  • 1/3 cup cooked bacon crumbles (such as Hormel brand)
  • 3 scallions (green portions only), thinly sliced
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup finely shredded Parmesan cheese

Preparation

Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.

Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.

In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

Nutritional Information

Amount per serving
  • Calories: 328
  • Fat: 14g
  • Saturated fat: 6g
  • Protein: 18g
  • Carbohydrate: 31g
  • Fiber: 1g
  • Cholesterol: 304mg
  • Sodium: 430mg
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Spaghetti Pie recipe

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