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Spaghetti Pie

Prep time 15 mins
Cook time 30 mins
Cool time 10 mins
Yield 6 Servings
Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner.

Ingredients

  • 8 ounces uncooked spaghetti
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 1/2 cup milk
  • 1/3 cup cooked bacon crumbles (such as Hormel brand)
  • 3 scallions (green portions only), thinly sliced
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup finely shredded Parmesan cheese

Nutrition Information

  • calories 328
  • fat 14 g
  • satfat 6 g
  • protein 18 g
  • carbohydrate 31 g
  • fiber 1 g
  • cholesterol 304 mg
  • sodium 430 mg

How to Make It

  1. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.

  2. Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.

  3. In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.