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Spaghetti Milanese

Yield 4-6 servings

Ingredients

  • 1 pound lean ground beef
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 3/4 cups (14 1/2-ounce can) whole tomatoes, undrained
  • 2/3 cup (6-ounce can) tomato paste
  • 1 1/2 teaspoons dried oregano leaves
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package RONZONI HEALTHY HARVEST Spaghetti, uncooked

How to Make It

  1. In large skillet, cook meat until almost done; drain. Add mushrooms, onion and garlic; cook until onion is tender. Add tomatoes, tomato paste and seasonings. Heat to boiling. Cover; simmer 30 minutes, stirring occasionally. Cook pasta according to package directions. Serve sauce over hot pasta.