3 cups hot cooked spaghetti (about 6 ounces uncooked pasta)
How to Make It
Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.
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I've made this recipe several times through the years. Its very good. You can doctor it up any way you'd like. Like sometimes I add some red pepper flakes to the marinara sauce while its simmering, etc...