Randy Mayor
Yield
4 servings (serving size: 4 meatballs, about 3/4 cup sauce, and 3/4 cup noodles)

How to Make It

Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.

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