Spaghetti Meat Sauce

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 pound(s) Ground chuck browned/drained
  • 1 pound(s) Italian sausage (bulk) browned/drained
  • 1 cup(s) Carrots Diced
  • 1 cup(s) Celery Diced
  • 1 cup(s) Onions Diced
  • 2 tablespoon(s) Garlic Minced
  • 1-Lg can(s) Mushrooms Sliced
  • 1 cup(s) Zucchini Diced
  • 1-10 oz box(es) Frozen spinach Chopped
  • Olive oil
  • Salt
  • Pepper
  • Sugar
  • Bay leaf
  • Basil
  • Marjoram
  • Oregano
  • Parsley
  • Rosemary
  • Thyme
  • 1 can(s) Tomato paste
  • 2 can(s) Diced Tomatoes
  • 2 can(s) Tomato sauce

Preparation

  1. Vegetable mixture:
  2. 1. In a large stock pot, add olive oil to cover bottom of pot
  3. 2. Add onions, celery, carrots, garlic, mushrooms & zucchini
  4. 3. Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley & sugar to taste
  5. 4. Saute until vegetables are soft

  6. Meat mixture:
  7. 5. In a large saute pan, add ground chuck & Italian sausage
  8. 6. Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley, sugar to taste
  9. 7. Cook until meat is brown
  10. 8. Add tomato paste and stir throughly

  11. 9. Combine both vegetable & meat mixture in stock pot
  12. 10. Defrost chopped spinach in microwave, & add
  13. 11. Add diced tomatoes, tomato sauce & bay leaves
  14. 12. Taste & add additional seasonings if needed
  15. 13. Simmer for 3 hours, stirring occasionally
February 2013

This recipe is a personal recipe added by lramendez and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spaghetti Meat Sauce Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy