I love this sauce, and so does everyone I've ever made it for. I find grating the zucchini very tedious, but I like the idea of the hidden veggies, and the final result is worth it. This recipe makes a lot of sauce, so I usually freeze most of it for future use.
Spaghetti and Meat Sauce
julie1970 Posted: 06/26/10
Kimxxx Posted: 10/27/12
This is a great sauce. Use your food processor to shred the zucchini. It takes no time at all. I have made this several times. It takes a while but is well worth the effort. I freeze most of it for week night dinners. My Inlaws ask me to make it for them.