Spaghetti with Toasty Garlic Tomato Sauce

  • Kristenbchurch Posted: 07/27/14
    Worthy of a Special Occasion

    I made this and added some sauted chicken breast strips. Delicious!

  • awente Posted: 07/20/14
    Worthy of a Special Occasion

    Very good - fresh and a perfect meatless dish. We doubled the recipe for our family of 4 and it was plenty with enough for one leftover meal.

  • ElderDog Posted: 06/01/14
    Worthy of a Special Occasion

    Excellent. Easy to make with great flavor. My wife said to add it to our favorites list after the first couple of bites.

  • KarinF Posted: 08/02/14
    Worthy of a Special Occasion

    This is a rather basic recipe. But it provides such a great backdrop for improvisation, that I'm giving it 5 stars. I have a lot going on in my garden and I'm trying to fit it in... First, I had Japanese eggplant that went viral on me and I had no idea how to cook it. After reading a couple of recipes, I cubed it and roasted it in a 450 degree oven. It was delicious. I added this in with the tomatoes. While it was excellent, it was too much cooking. Should have added it in with the basil. So next time... I used yellow globe cherry tomatoes. Next time, I would halve. I added parsley along with basil. But, the garlic was outstanding! and the added cooking water gave it the silkiness that pasta needs. Great basic recipe as is - or to be modified by what's growing outside!

  • amccrerrand Posted: 06/02/14
    Worthy of a Special Occasion

    I liked this recipe just wished it had some sort of meat in it :) Slicing the tomatoes was the hardest part! Pair it with a nice chicken caesar salad and it would satisfy the meat lovers out there.

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