Prep Time
5 Mins
Cook Time
18 Mins
Yield
Serves: 6
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Bring a large pot of salted water to boil. Add broccoli and cook until soft, 7 to 9 minutes. Remove with a slotted spoon to a food processor. Add spaghetti to pot and cook until al dente, about 10 minutes or as package label directs.

Step 2

Add olive oil and garlic to broccoli and process until smooth. Transfer to a large bowl and stir in heavy cream and Parmesan. Season with salt and pepper.

Step 3

Drain pasta, reserving 1 cup of cooking water. Mix pasta with broccoli pesto, adding pasta water 1 Tbsp. at a time if pesto is too dry. Serve, passing additional Parmesan if desired.

Ratings & Reviews