Photo: Jennifer Davick; Styling: Lydia DeGaris PursellĀ 
Hands-on Time
26 Mins
Total Time
4 Hours 36 Mins
Yield
Makes 6 to 8 Servings

All your favorite ingredients are featured in this easy slow-cooker version of Spaghetti Casserole.

How to Make It

Step 1

Cook ground round and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet.

Step 2

Spoon half of meat mixture into a lightly greased 5-qt. slow cooker. Top with spaghetti. Spoon remaining half of meat mixture over top.

Step 3

Combine pasta sauce, diced tomatoes, 1/2 cup water, and Italian seasoning. Pour mixture over meat, and sprinkle with Cheddar cheese.

Step 4

Cover and cook on Low 4 hours. Let stand 10 minutes before serving. Serve with Parmesan cheese.

Step 5

Note: We tested with McCormick Perfect Pinch Italian Seasoning.

Our Best Slow Cooker Suppers

You May Like

Ratings & Reviews