Yield
6 to 8 servings

How to Make It

Step 1

Sauté onion, green pepper, and garlic in a large, heavy, ovenproof skillet in 1/4 cup olive oil until vegetables are tender. Add tomatoes, tomato sauce, basil, oregano, salt, and pepper, stirring well. Cover and bake at 350° for 1 hour and 30 minutes, stirring occasionally.

Step 2

Sauté chicken livers in remaining olive oil for five minutes. Combine chicken livers and sauce, stirring well. Cover and simmer an additional 10 minutes.

Step 3

Prepare spaghetti according to package directions. Serve sauce over spaghetti. Sprinkle with Parmesan cheese, if desired.

Oxmoor House Homestyle Recipes

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