Spaghetti Carbonara

  • amltrywif Posted: 02/04/10
    Worthy of a Special Occasion

    This is a wonderful recipe. The only changes I made were to triple the recipe to accomidate the number of guests and I used penne instead to hold the sauce better. Even my picky brother-in-law didn't know it was light and not the heavy, fattening recipe I usually use. Definitely a keeper.

  • rtallerico Posted: 06/18/11
    Worthy of a Special Occasion

    Very quick and easy! Great flavor, my husband was shocked when I told him it was a light version of spag. carbonara. I used ham instead of bacon just a personal preference.

  • teafortwo Posted: 08/13/12
    Worthy of a Special Occasion

    Quick, easy and delicious! I used Canadian bacon and my kids insisted I throw in some peas. Leftovers were equally as fantastic. Will make this again.

  • Especialk Posted: 08/29/13
    Worthy of a Special Occasion

    Great recipe. I usually buy bacon that needs to be cooked, though, and then sometimes add shrimp as well. Good idea to try it with green peas also. My whole family loves this!

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