This is a wonderful recipe. The only changes I made were to triple the recipe to accomidate the number of guests and I used penne instead to hold the sauce better. Even my picky brother-in-law didn't know it was light and not the heavy, fattening recipe I usually use. Definitely a keeper.
amltrywif Posted: 02/04/10
rtallerico Posted: 06/18/11
Very quick and easy! Great flavor, my husband was shocked when I told him it was a light version of spag. carbonara. I used ham instead of bacon just a personal preference.
teafortwo Posted: 08/13/12
Quick, easy and delicious! I used Canadian bacon and my kids insisted I throw in some peas. Leftovers were equally as fantastic. Will make this again.
Especialk Posted: 08/29/13
Great recipe. I usually buy bacon that needs to be cooked, though, and then sometimes add shrimp as well. Good idea to try it with green peas also. My whole family loves this!