Spaghetti Carbonara

This is a wonderful recipe. The only changes I made were to triple the recipe to accomidate the number of guests and I used penne instead to hold the sauce better. Even my picky brother-in-law didn't know it was light and not the heavy, fattening recipe I usually use. Definitely a keeper.

Very quick and easy! Great flavor, my husband was shocked when I told him it was a light version of spag. carbonara. I used ham instead of bacon just a personal preference.

Quick, easy and delicious! I used Canadian bacon and my kids insisted I throw in some peas. Leftovers were equally as fantastic. Will make this again.