Cooking Light JUNE 2004
Cook pasta according to package directions, omitting salt and fat.
Heat bacon according to package directions. Cool and finely chop; set aside.
Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.
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