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Spaghetti Carbonara

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1 (9-ounce) package uncooked fresh linguine
  • 3 slices precooked bacon (such as Oscar Mayer Ready-to-Serve bacon)
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup dry white wine
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1/4 cup egg substitute
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese

Nutrition Information

  • calories 363
  • caloriesfromfat 24 %
  • fat 9.7 g
  • satfat 4.8 g
  • monofat 3.1 g
  • polyfat 1.1 g
  • protein 16.2 g
  • carbohydrate 48.9 g
  • fiber 1.6 g
  • cholesterol 20 mg
  • iron 3.1 mg
  • sodium 526 mg
  • calcium 163 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat.

  2. Heat bacon according to package directions. Cool and finely chop; set aside.

  3. Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.