SPAGHETTI CACIO E PEPE
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- 1 butter
- 8 oz. spaghetti
- 4 oz. (half a stick) butter
- ¾-1 T. black pepper, freshly cracked
- ½-¾ c. freshly grated Parmesan cheese
- Bring a pot of salted water to a boil.
- Add the pasta and cook to al dente.
- While the pasta cooks, melt butter in a large sauté pan over medium heat.
- Add the fresh cracked pepper.
- When the butter begins to bubble, turn off the flame and remove from heat.
- When the pasta is ready, add the noodles and 2-3 tbsp. of the pasta water to the sauté pan.
- Cook over medium high heat until the liquid bubbles and thickens, tossing the pasta as needed.
- Remove from the heat and add the Parmesan cheese, tossing rigorously until all ingredients are incorporated into a creamy sauce.
This recipe is a personal recipe added by rowdystylz and has not been tested or endorsed by MyRecipes.
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SPAGHETTI CACIO E PEPE Recipe at a Glance
- COURSE: Main Dishes